In 100 g (Grams) of Cauliflower, green, raw there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cauliflower, green, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Cauliflower, green, raw

Cauliflower, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cauliflower, green, raw are listed below.

Water	89.79 g	89.79%
Energy (calorie)	31 kcal
Energy (joule)	130 kJ
Protein	2.95 g	2.95%
Total lipid (fat)	0.3 g	0.3%
Ash	0.88 g	0.88%
Carbohydrate, by difference	6.09 g	6.09%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	3.03 g	3.03%
Calcium, Ca	33 mg	0.03%
Iron, Fe	0.73 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	62 mg	0.06%
Potassium, K	300 mg	0.3%
Sodium, Na	23 mg	0.02%
Zinc, Zn	0.64 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.247 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	88.1 mg	0.09%

Nutrients in Cauliflower, green, raw